Hardy's Verandah Restaurant Menu - Full Story Menu
Hardys Verandah Restaurant-Divider

The Short Story Menu

Hardys Verandah Restaurant-Divider line

to start

venison tartare l capsicum l rye
crab l green mango l yellow tomato purée l kombucha
kingfish crudo l buttermilk l parsley butter l salmon roe
beetroot l smoked beetroot l labna

Hardys Verandah Restaurant-Divider line

entrée

master stock quail l mustard lettuce l ginger dressing
BBQ pork belly l white kimchi l green apple
Ora king salmon l cucumber l celery l white chocolate
red cabbage l nut emulsion l compressed pear

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main

King George whiting l kombu butter l squid
smoked duck breast l plum sauce l asian green
wagyu brisket l riverine striploin l scallop l pearl onion
spiced lamb porterhouse l vegetatouille l raisin purée
pumpkin gratin l pumpkin seeds l parmesan mousse

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cheese selection

($15 supplement instead of dessert or $30 as an extra course)

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dessert

coconut sorbet l puffed rice l coriander curd
apple tarte tatin l walnut ice cream l salted caramel | crème påtissiere
lemon verbena crème brulee l six ways strawberry
dark chocolate l wafer l honeycomb

Hardys Verandah Restaurant-Divider line

sides

potatoes l herb butter
confit portobello mushrooms
mixed leaves l palm sugar dressing
broccolini l preserved lemon dressing


2 course $79, 3 course $99, 4 course $119pp, sides $12

Monday to Wednesday minumim 2 courses; limited menu
Thursday dinner, Saturday lunch & Sunday all day minimum of 3 courses
Friday and Saturday minimum 4 course

Sample full menu shown which is available Thursday to Sunday. A limited menu is available Monday to Wednesday.
Please enquire to find out the different menu options for groups over ten.



Hardys Verandah Restaurant-Divider

The Full Story Menu

Hardys Verandah Restaurant-Divider line

kingfish crudo l buttermilk l beetroot vinegar l salmon roe Hardys Verandah Restaurant-Divider line murray cod l green paw paw l black vinegar l watercress Hardys Verandah Restaurant-Divider line master stock quail l mustard lettuce l ginger dressing Hardys Verandah Restaurant-Divider line BBQ pork belly l white kimchi l green apple Hardys Verandah Restaurant-Divider line wagyu brisket l riverine striploin l scallop l pearl onion Hardys Verandah Restaurant-Divider line coconut sorbet l puffed rice l coriander curd Hardys Verandah Restaurant-Divider line dark chocolate l wafer l honeycomb Hardys Verandah Restaurant-Divider line Cheese selection ($15 supplement)


$179 pp food
$120 pp matching wines

Full Story menu available Thursday to Sunday and is available for the entire table only

Please note, menus are prepared daily and are subject to change.