Hardy's Verandah Restaurant Menu - Full Story Menu
Hardys Verandah Restaurant-Divider

The Short Story Menu

Hardys Verandah Restaurant-Divider line

to start

venison tartare l capsicum l rye
crab l green mango l yellow tomato purée l kombucha
kingfish crudo l buttermilk l parsley butter l salmon roe
beetroot l smoked beetroot l labna

Hardys Verandah Restaurant-Divider line

entrée

master stock quail l mustard lettuce l ginger dressing
BBQ pork belly l white kimchi l green apple
Ora king salmon l cucumber l celery l white chocolate
red cabbage l nut emulsion l compressed pear

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main

King George whiting l kombu butter l squid
smoked duck breast l plum sauce l asian green
wagyu brisket l riverine striploin l scallop l pearl onion
spiced lamb porterhouse l vegetatouille l raisin purée
pumpkin gratin l pumpkin seeds l parmesan mousse

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cheese selection

($15 supplement instead of dessert or $30 as an extra course)

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dessert

coconut sorbet l puffed rice l coriander curd
apple tarte tatin l walnut ice cream l salted caramel | crème påtissiere
lemon verbena crème brulee l six ways strawberry
dark chocolate l wafer l honeycomb

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sides

potatoes l herb butter
confit portobello mushrooms
mixed leaves l palm sugar dressing
broccolini l preserved lemon dressing


2 course $79, 3 course $99, 4 course $119pp, sides $12

Monday to Wednesday minumim 2 courses; limited menu
Thursday dinner, Saturday lunch & Sunday all day minimum of 3 courses
Friday and Saturday minimum 4 course

Sample full menu shown which is available Thursday to Sunday. A limited menu is available Monday to Wednesday.
Please enquire to find out the different menu options for groups over ten. Strictly no BYO. Different pricing may apply on public holidays.



Hardys Verandah Restaurant-Divider

The Full Story Menu

Hardys Verandah Restaurant-Divider line

kingfish crudo l buttermilk l beetroot vinegar l salmon roe Hardys Verandah Restaurant-Divider line murray cod l green paw paw l black vinegar l watercress Hardys Verandah Restaurant-Divider line master stock quail l mustard lettuce l ginger dressing Hardys Verandah Restaurant-Divider line BBQ pork belly l white kimchi l green apple Hardys Verandah Restaurant-Divider line wagyu brisket l riverine striploin l scallop l pearl onion Hardys Verandah Restaurant-Divider line coconut sorbet l puffed rice l coriander curd Hardys Verandah Restaurant-Divider line dark chocolate l wafer l honeycomb Hardys Verandah Restaurant-Divider line Cheese selection ($15 supplement)


$179 pp food
$120 pp matching wines

Full Story menu available Thursday to Sunday and is available for the entire table only

Please note, menus are prepared daily and are subject to change.