Hardy's Verandah Restaurant Menu - Full Story Menu
Hardys Verandah Restaurant-Divider

The Short Story Menu

Hardys Verandah Restaurant-Divider line

to start

marron l sambal l seafood granola
kangaroo tataki l Jerusalem artichoke l black garlic
crab | roasted yeast broth | trout roe
heirloom carrot | sesame emulsion | local honey

Hardys Verandah Restaurant-Divider line

entrée

master stock quail l mustard lettuce l ginger dressing
suckling pig | burnt pear | blue cheese | bitter leaves
Ora king salmon l cucumber l celery l white chocolate
red cabbage l nut emulsion l compressed pear

Hardys Verandah Restaurant-Divider line

main

King George whiting l kombu l pickled shiso l squid
smoked duck breast l parsnip | radicchio | burnt mandarine
wagyu brisket l riverine striploin l scallop l pearl onion
spiced lamb crispy belly | black lentils | date chutney
curried cauliflower | caramelized yoghurt | date | mimosa egg

Hardys Verandah Restaurant-Divider line

cheese selection

($15 supplement instead of dessert or $30 as an extra course)

Hardys Verandah Restaurant-Divider line

dessert

green rhubarb | mascarpone mousse | gingerbread
apple tarte tatin l walnut ice cream l salted caramel | crème påtissiere
Adelaide breakfast crème brûlée | long pepper ice cream | meringue
dark chocolate | cocoa nib | blackcurrant sorbet | citrus

Hardys Verandah Restaurant-Divider line

sides

potatoes l mustard onion dressing
confit portobello mushrooms
mixed leaves l palm sugar dressing
broccolini l preserved lemon dressing


2 course $79, 3 course $99, 4 course $119pp, sides $12

Monday to Wednesday dinner with minumim 2 courses; limited menu
Thursday dinner, Saturday lunch & Sunday all day minimum of 3 courses
Friday dinner and Saturday dinner minimum 4 course

Sample full menu shown which is available Thursday to Sunday. A limited menu is available Monday to Wednesday.
Please enquire to find out the different menu options for groups over ten. Different pricing may apply on public holidays.



Hardys Verandah Restaurant-Divider

Taste of HVR

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Experience what HVR is all about. Enjoy a 3-course set menu, chosen by our chef.

Available every Friday lunch.

$89 per person Hardys Verandah Restaurant-Divider line



Hardys Verandah Restaurant-Divider

The Full Story Menu

Hardys Verandah Restaurant-Divider line

crab | roasted yeast broth | trout roe Hardys Verandah Restaurant-Divider line Ora king salmon l cucumber l celery l white chocolate Hardys Verandah Restaurant-Divider line master stock quail l mustard lettuce l ginger dressing Hardys Verandah Restaurant-Divider line suckling pig | burnt pear | blue cheese | witlof Hardys Verandah Restaurant-Divider line wagyu brisket l riverine striploin l scallop l pearl onion Hardys Verandah Restaurant-Divider line green rhubarb | mascarpone mousse | gingerbread Hardys Verandah Restaurant-Divider line dark chocolate l cocoa nib | blackcurrant sorbet | citrus Hardys Verandah Restaurant-Divider line Cheese selection ($15 supplement)


$179 pp food
$120 pp matching wines

Full Story menu available Thursday to Sunday and is available for the entire table only

Please note, menus are prepared daily and are subject to change.