Arthur Waterhouse Lounge Menu - Hardy's Verandah Restaurant

Arthur Waterhouse Lounge Menu

 

Lunch, Dinner and Drinks from 12pm all week.

divider2

Arthur Waterhouse Lounge Menu

line

Menu

Coriander & fennel seed marinated McLaren Vale olives v, gf      $8

Alex’s famous crispy chicken wings with chilli sauce      $18

Mozzarella salad, citrus, Spanish onion & red wine vinaigrette v, gf      $18

Spaghetti alla Chitarra from Gragnano , rapini, anchovies, chorizo, pine nut      $29

Gourmet burger, truffle mayo, Swiss cheese in a brioche bun with beer battered fries      $25

Riverine Sirloin, beer battered fries, black garlic aioli gfo      $45

Baby chicken, Moroccan eggplant salad      $38

Market fish & seasonal vegetables gfo      $38

Charcuterie platter, a selection of finest cured meats, house made chicken liver
pate & pickles with chargrilled sourdough, suitable to share for 2 gfo      $45

Reuben sandwich, pastrami and red cabbage      $25

line

Sides

Beer battered fries with spicy mayo v      $10

Mixed leaf salad v, gf      $12

Roasted potatoes v, gfo      $12

line

Dessert

Dessert of the day      $16

Ice cream v, gf      $15

Selection of three cheeses, fruits & lavosh v, gfo      $35

Whipped chocolate, wafer, strawberries v, gf      $18

line

Please note, menus are prepared daily and are subject to change. 10% surcharge applies on public holidays.

divider2

Arthur Waterhouse Lounge Cocktail Menu

line

Fire

Blue Fig Old Fashion

Old fashion style, dry fig infused Bulleit bourbon is stirred with chocolate bitters and brown sugar, served with Tasmanian blue cheese on the side.      $25

The Italicus

Our seasonal take on the classic Negroni. Extra dry vermouth is enriched with lavender and stirred lovingly with Tanqueray gin and Italicus bergamot liquor.      $22

Fight Fire with Fire

One favoured by all bartenders, the blazer is a winter-warmer in both the figurative and literal sense. Simone’s version warms you with Ron Matusalem Gran Reserva rum, Solerno blood orange liqueur, chocolate and a touch of orange bitters.      $22

line

Earth

Berry Tea

Find your inner peace with a combination of cognac infused berries, Espirit de Figues, hibiscus tea & finished with cherry bitters. Served with liquid nitrogen in a cast iron teapot.      $22

Mount Tiki

Get a ticket for an exotic, wild trip and be ready to taste a large range of flavours and spices. A blend of Havana Club 3 Anos rum, lemon and cardamom infused Aperol, homemade Falernum syrup, lime juice, passionfruit, topped with homemade mulled wine soda. Finished with spiced water and garnished with dehydrated grapes.      $22

Underwood

Hunting the earth for truffles. Served up, truffle-honey infused bourbon and Averna amaro are stirred and chilled to perfection.     $22

line

Air

To Be Or Not To Be

A wonderfully refreshing mix of Skinos Mastiha, Capo Capo Aperitivo Bitter Trentino, rosé wine, hibiscus tea and a splash of Grapefruit. Served in a Crystal Head Vodka bottle and topped with liquid nitrogen. Suitable for sharing between 2 to 4 people.      $43

Mediterranean Parfume

A Mediterranean twist of the king aperitif: “The Negroni”. Rosemary infused Gin Mare from Spain, Otto’s Vermouth from Greece, Campari & Mirto Liqueur from Italy.      $22

Breeze

Taste the ocean breeze with an unusual combination of apple, Midori, Ketel One vodka & Mezcal Soledad. Shaken, double strained & served in a Martini glass.      $22

line

Water

Smoke In A Mirror

A Margarita, but not as you know it. A spectacular serving of Herradura tequila, Grand Marnier and lime stirred lovingly with our house made pear reduction, garnished with a dried pear and then smoked under a cloche.      $22

Greve in Chianti

Taking inspiration from the flavours of Simone’s home district in Chianti. Salami and rosemary-infused vodka is stirred with cabernet sauvignon washed ice. Served up and to be savoured.      $22

Made in Oxaca

Full of warming, comforting flavours you’ll feel right at home with this grown-up version of an espresso martini. Coffee-infused Mezcal meets white chocolate liqueur and Pedro Ximenez. Delicious!      $22

line

Her

Frieda

Painter Frida Kahlo was a Mexican self-portrait artist who was married to Diego Rivera and is still admired as a feminist icon. Two paintings emerged in 1939 'The Suicide of Dorothy Hale' and 'The Two Fridas'. This cocktail is believed to represent “unloved” and “loved” versions of Kahlo. Pisco, fresh lime, pomegranate syrup, and orange bitter.      $22

line

Mocktails

Low-Key Garden Party

A low-key version of our Garden Party delivering all the same fun with flavours of mint, with hints of lime, ginger and aloe vera for vegetal notes. Served long and guaranteed to refresh and rejuvenate jaded palates.      $12

Yocatlan

Mango, basil and Jamaican sorrel for a unique combination that is sure to have you asking “Please sir, may I have some more”. Served in an old-fashioned glass with dehydrated mango.      $12

Early Afternoon Berry Tea

Find your inner peace with a combination of berries, figs, hibiscus tea, finished with cherry bitters. Served in a cast iron teapot.      $12

line

Please note, menus are prepared daily and are subject to change.